On your walk down Anexartisias street, make sure you stop at Bono Bar Restaurant and take in the colourful paintings while enjoying a morning coffee, a lunchtime ‘snack’ – which include salads, pasta dishes, sandwiches, a choice of grilled food including fish – or an evening out with friends. If you don't try one of the desserts which are made by chef Michalis – like the raspberry and white chocolate chip brownies served with hot chocolate sauce and ice cream – then you will truly be missing out. However Bono’s trump card is without doubt its cheesecakes. Michalis has 80 different recipes hidden up his sleeve, with four to five different types available daily.
Address: 3 Anexartisias Street, Limassol, Tel. 25 378800